HAPPY INDEPENDENCE DAY!!!
We're enjoying the 4th- what a perfect summer day to celebrate freedom, family and yummy food! We just finished cleaning up after the neighborhood parade & enjoyed a refreshing glass of Watermelon Lemonade and are kicking back for an easy rest-of-the day.
M- Ravioli with Pesto and a fresh side salad
T- Fresh caught Trout & Flounder with Sweet Potatoes and Pineapple Carrot Cupcakes for Clara's Birthday!!
W- Sweet & Sour Veggie Stir Fry
R- Garden fresh Greens & Cannellini Beans over Polenta (never made it last week...)
F- Pizza with fresh Chevre & Tomatoes from the garden
YUMMY & Easy week this week!
How do you make your ravioli?
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